Inspiralized by Ali Maffucci

Author:Ali Maffucci [Maffucci, Ali]
Language: eng
Format: epub
ISBN: 978-0-8041-8684-1
Publisher: Potter/TenSpeed/Harmony
Published: 2015-03-09T16:00:00+00:00

1 Preheat the oven to 450 degrees. Place a large nonstick skillet over medium heat and coat with cooking spray. When a little water flicked onto the skillet sizzles, add the sweet potato noodles and season with garlic powder, salt, and pepper. Cover and cook for 5 to 7 minutes, or until the noodles are softened and lightly browned.

2 Transfer the sweet potato noodles to a medium bowl, allow to cool for 1 to 2 minutes, then add the eggs and stir well. Fill six 6-ounce ramekins halfway with the noodles. Cover each with a piece of foil and push the foil down so that it’s touching the noodles. Place a can over the foil and press firmly to compress the noodles. Refrigerate at least 15 minutes so that the noodles set.

3 Heat ½ tablespoon olive oil in a medium nonstick skillet over medium-high heat. When the oil is shimmering, add the onion, garlic, and red pepper flakes. Cook for 3 to 4 minutes or until the onion is wilted.

4 Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. When the oil is shimmering, add two of the buns, flipping the ramekins over the skillet and patting the ramekin bottoms until the buns fall out. Cook for 3 minutes or until the noodles set, being sure to push in any stray noodles. Carefully flip and cook, flattening with the back of the spatula, another 2 to 3 minutes or until the bun is set and browned. Repeat with the remaining buns, adding 1 tablespoon oil for each batch.

5 Line a baking sheet with foil and coat the foil with cooking spray. Arrange the sweet potato buns in a single layer and top each bun with 1 tablespoon marinara sauce and some sliced mozzarella. Season with salt and pepper and bake for 5 minutes or until the cheese melts.

6 Remove the pizzas from the oven and cover evenly with the sautéed onion, the olives, and Parmesan cheese. Top with the arugula. Bring the buns together in a round to form a “pizza,” or serve individually.

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